What? Flat Iron, a small and in demand restaurant specialising in, flat iron steak of course. For a mere £10 you can have a a juicy steak with, at extra cost, sides such as creamed spinach, parmesan aubergine and chips. Quite novelly each steak comes with a mini clever, a few of which have probably gone missing over the months… You wouldn't find one in my kitchen drawer, honest.
Where? Beak Street, Soho. Walk to the Soho end of Carnaby Street and turn right. Keep your eyes peeled though, you could easily miss it.
Do? Save room for a warm donut or the salted caramal mousse, which the waitress pipes at your table from a big metal canister.
Don't? Be put off by the wait. Whilst you often have to wait for a table you’re normally called to it before said waiting time. If you do have to wait a while you can easily lose time in the downstairs bar.
Flat iron steak; chips; creamed spinach; aubergine
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